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Recipes

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Dandelion Greens

Use only young, tender leaves. Old leaves are coarse and bitter.
Best in spring!

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Dill Shrimp Salad

  • Shrimp (peeled & de-veined) + cooked - 1 lb.
  • Celery (diced small) - 1 cup
  • Mayonnaise - ¾ cup
  • Lemon juice - 1 tbsp
  • Dried dill weed - 1 tsp
  • Salt & pepper - to taste
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