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Recipes

Here's a collection of recipes from our in-house chef, we encourage you to send in your own great recipes and we will post them here.

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Grilled Balsamic Asparagus

  • Asparagus - 2 bunches
  • Olive oil - 2 tbsp
  • Balsamic vinegar - ¼ cup
  • Crushed garlic - 1 tbsp  
  • Salt & pepper - to taste

Put asparagus, olive oil, Balsamic vinegar, and garlic in a gallon Ziploc bag. Incorporate all ingredients well and let sit for about 30 minutes. Heat grill to medium-high and put asparagus on the grill. Salt and pepper on grill; serve when asparagus is bright green in color.

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Orange Asparagus

  • Asparagus - 2 bunches
  • Vegetable stock - 1 can
  • Garlic - 1 tbsp  
  • Olive oil - 1 tbsp  
  • Orange - 1
  • Butter - 1tbsp
  • Salt & pepper - to taste

Heat sauté pan to medium-high, add oil, asparagus, and garlic. Add 1/3 of the vegetable stock and cook down, repeat process two more times until liquid is cooked out. Use a veggie peeler and shave orange. Fine chop the zest and add 2 tbsp to asparagus. Add juice from orange and turn heat to medium, add butter and mix well. Finally, Salt and pepper to taste and enjoy.

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