1.5 pounds red potatoes, cut into ½ inch cubes
½ cup onion, diced
1 green pepper, diced
1 clove garlic, minced
¼ cup oil cooking (we used Happy Hog Bacon fat)
salt and pepper
sour cream, tomatoes, green onions for garnish
In a skillet, heat oil over medium heat. Add the potatoes and stir to coat in oil. Cook for about 10 minutes, then add the the onion, pepper, and garlic. Continue to cook, stirring frequently, for 30-40 minutes or until potatoes are tender. Adjust heat as needed through the cooking process, being careful not to burn the potatoes. Serve immediately and garnish with sour cream, tomatoes, and green onions if desired.