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Sesame Cucumber Herb Salad

  • Cucumbers (1/4 slices) - 4
  • Red onion (thin slices) - ¼ onion          
  • Sesame seeds (toasted) - ¼ cup                      
  • Thyme (chopped) - ½ tbsp                  
  • Mint (chopped) - ½ tbsp                     
  • Parsley (chopped) - ½ tbsp

Dressing

  • Olive oil - ¼ cup
  • Sesame oil - ½ tbsp
  • Red wine vinegar - ½ tbsp
  • Dijon mustard   - 1 teaspoon
  • Salt & pepper - to taste

First, wisk dressing ingredients in small bowl and set aside. Combine cucumbers, red onion, and herbs in a mixing bowl. Add dressing and toss to coat. Add sesame seeds at the end and serve.

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Sautéed Carrots with orange and Cumin

  • Carrots (trimmed & peeled) - 1½ lbs.
  • Butter - 2 tbsp
  • Cumin seed - 1 pinch
  • Ground cumin - 1/8 tsp
  • Salt & pepper - to taste
  • Orange juice - 6 oz.

Cut carrots into thin slices. Over medium heat, sauté carrots with butter for 4 minutes. Add cumin, salt & pepper, and orange juice and cover loosely. Reduce heat to low and cook out all liquid.

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