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Recipes

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Steamed Broccoli

  • Broccoli - 3 crowns
  • Garlic - 1 tbsp
  • Olive oil - 2 tbsp
  • Vegetable stock - ¼ cup
  • Salt & pepper - to taste

Grill: We have two ways to put this one together. For the grill, put all ingredients in a foil boat and fold up so it is sealed. Heat grill to medium and place foil boat on grill for about 20 minutes.

Stove top: Heat stove to medium-high and place all ingredients in steamer and cover. Cook for about 15-20 minutes.

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Brussel Sprouts with Smoky Bacon

  • Brussel Sprouts - 1 lb.
  • Thick cut bacon (small chop) - 5 strips
  • White wine or stock - 8 oz.
  • Fresh thyme - 3 sprigs
  • Salt & pepper - to taste

Render small diced bacon in sauté pan on medium heat for about 20 minutes. Add brussel sprouts, garlic, and thyme, mix well. Add 1/3 part liquid and reduce heat to medium-low and cover. Repeat two more times until liquid is dissolved, salt and pepper to taste.

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