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White Wine Poached Peaches And Cherries

by Natures Garden | Other recipes by this author

This week, our featured recipe showcases a simple and elegant dessert using fresh summer peaches and cherries poached in white wine and topped with homemade, local whipped cream. This dessert is not overly sweet, making it a great dish to end any meal. You can substitute other seasonal fruit such as pears, blueberries, figs, grapes, and blackberries with delicious results as well. Give this recipe a try with your favorite Nature’s Garden Express fruit and don’t forget the Southern Swiss Cream!

  • 4 peaches, pitted and sliced
  • 1 cup cherries, pitted
  • 2 cups dry white wine
  • ½ cup to 1 cup water
  • 1 vanilla bean, split with pods removed
  • ¼ cup raw honey
  • 1 cup Southern Swiss Dairy heavy cream
  • 2 tablespoons powdered sugar

Prep Time: 0min    Cook Time: 0min    Level: Easy


  • 4.00 ea Peaches - Yellow
  • 1.00 cup Cherries - Red
  • 2.00 cup Dry White Wine
  • 0.50 cup Water
  • 1.00 ea Vanilla Bean
  • 0.25 cup Honey - Local Raw
  • 1.00 cup Cream - Heavy
  • 2.00 tbsp Powdered Sugar


  1. Combine the peaches, cherries, wine, vanilla bean, and water in a pot and bring to a boil.
  2. Cook until fruit is tender, then remove with a slotted spoon.
  3. Add the honey to the pot, and continue to reduce until the liquid has thickened.
  4. Add the fruit back to the pot and toss to coat.
  5. Meanwhile, in a stand mixer, whip the cream and powdered sugar together until thickened and fluffy.
  6. To serve, scoop the fruit into serving dishes with a slotted spoon and top with the whipped cream. Enjoy!

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