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Tomato, Avocado and Watermelon Summer Salad

by Natures Garden | Other recipes by this author

Instead of mixing up that same green salad for dinner, try this colorful combination of tomatoes, avocado and watermelon. Granted, the combination appears a bit off kilter but you'll be pleasantly surprised how well these produce stars bring out the best of each player. Adding a sprinkle of feta cheese brings a touch of saltiness to the party. Make this salad at the peak of summer when all the ingredients have the brightest, most intense flavors.

  • 3 or 4 small to medium Wholesum Family Farms Vine Ripe or any type of heirloom tomatoes, cut into 3/4 inch chunks, OR 8 to 10 Lady Moon Farms Grape,Cherry, or Rainbow Cherry tomatoes OR 8 to 10 grape or cherry heirloom tomatoes in assorted colors
  • 1 small English, M&M Plant Farms Field cucumber, or Wholesum Family Farms Slicing cucumber, peeled, seeded, and cut into 3/4-inch cubes
  • 1 cup yellow or red seedless watermelon flesh, cut into 3/4-inch cubes
  • 1 ripe Hass avocado, halved, pitted, peeled, and cut into 3/4-inch cubes
  • 1 tbsp chopped mixed fresh herbs of choice; basil, tarragon, chives, and cilantro work well
  • 1/4 tsp coriander seed
  • 3 tbsp extra virgin olive oil
  • 3 tbsp aged balsamic vinegar
  • Kosher salt and freshly ground black pepper to taste
  • Crumbled Capra Gia Persian Style Feta cheese, optional

Prep Time: 30min    Cook Time: 15min    Level: Easy


  • 4.00 ea Tomatoes - Mixed Heirloom
  • 1.00 ea Cucumbers - Field
  • 1.00 cup Watermelon - Baby Seedless
  • 1.00 ea Avocados - Hass
  • 1.00 tbsp Basil - Sweet
  • 1.00 tbsp Chives - Organic
  • 1.00 tbsp Cilantro - Bunched
  • 1.00 tsp Seeds - Coriander
  • 3.00 tbsp Olive Oil - Botija Extra Virgin
  • 3.00 tbsp Vinegar - Crema Balsamica


  1. Gently toss together the tomatoes, cucumber, watermelon, avocado, and herbs. 

  2. Grind the coriander seeds to a fine powder in a spice or coffee grinder or mortar and peste. 

  3. Add the ground coriander to the salad ingredients and lightly toss. 

  4. Whisk the olive oil, balsamic vinegar, and salt and pepper to taste together in a small bowl.

  5.  Pour over the salad and toss evenly.

  6.  Taste and adjust seasonings and if desired, sprinkle with feta cheese. 

  7. Serve immediately.

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