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Spring Pasta Primavera

by Natures Garden | Other recipes by this author

Spring is finally here and this week we celebrate its fresh flavors with a tasty pasta dish! Use a variety of produce from your box to create a colorful and healthy meal. This recipe starts off vegetarian and can be altered to your tastes by adding parmesan cheese, seared fish, or grilled chicken. Get creative and make it your own!


  • 8 oz pasta of your choice, cooked
  • 5 tbl olive oil
  • 3 roma tomatoes, halved and sliced
  • 2 small zucchinis, halved and sliced
  • 1 small yellow squash, halved and sliced
  • ¼ cup sweet onion, diced
  • ¼ cup fresh parsley, chopped
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • parmesan cheese, optional

Prep Time: 0min    Cook Time: 0min    Level: Easy

Ingredients

Servings:
-
+
  • 8.00 oz Pasta
  • 5.00 tbsp Olive Oil - Botija Extra Virgin
  • 3.00 ea Tomatoes - Roma
  • 2.00 ea Squash - Green
  • 1.00 ea Squash - Yellow
  • 0.25 cup Onions - Sweet
  • 0.25 cup Parsley - Italian
  • 2.00 cloves garlic

Directions

  1. Cook pasta according to directions given.
  2. Drain and toss with 2 tablespoons of olive oil.
  3. Cover the pasta and hold warm.
  4. Meanwhile, heat the remaining olive oil in a large skillet.
  5. Add the onion and garlic and saute for 3 minutes, or until translucent but not browned.
  6. Next add the zucchini and squash and cook for another 3-4 minutes until almost tender.
  7. Finally add the tomatoes and cook for another 3 minutes.  
  8. Add the pasta to the vegetables and toss to combine.
  9. Season with salt and pepper then add half of the parsley and toss to combine.
  10. Garnish with the remaining parsley and parmesan if desired.


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