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Cucumber Tomato Salad

by Natures Garden | Other recipes by this author

Cucumber Tomato Salad

  • 1 cucumber
  • 2 tomatoes
  • ¼ sliced sweet onion
  • 5 sprigs fresh basil (1/4 oz), leaves removed, (chopped if desired)
  • ½ cup Basic White Balsamic Vinaigrette (recipe follows)
  • Salt and Pepper to taste

Basic White Balsamic Vinaigrette

  • ¼ cup white balsamic vinegar
  • ¾ cup extra virgin olive oil
  • 1 tsp dijon mustard
  • ½ tbl Hometown Honey
  • ½ tsp each salt and pepper (plus more to taste)

Prep Time: 0min    Cook Time: 0min    Level: Easy

Ingredients

Servings:
-
+
  • 1.00 ea Cucumber - Slicing
  • 2.00 ea Tomatoes - Slicing
  • 0.25 ea Onions - Sweet
  • 0.25 oz Basil - Thai
  • 0.25 cup White Balsamic Vinai
  • 0.75 cup Olive Oil - Botija Extra Virgin
  • 1.00 tsp Mustard - Dijon
  • 0.50 tbsp Honey - Local

Directions

Cucumber Tomato Salad

  1. Slice onion in half and then slice halves as thinly as possible.
  2. Place cucumbers, tomatoes, and onions in a mixing bowl. Add basil, White Balsamic Vinaigrette, salt, pepper, and mix well.
  3. Adjust seasonings to taste.
  4. Serve immediately or chill up to 4 hours before serving.

Basic White Balsamic Vinaigrette

  1. Whisk together the vinegar, mustard, honey, salt, and pepper.
  2. Slowly add oil in a steady stream, mixing it into the vinegar mixture constantly.
  3. Use immediately or pour into a container and cover. Will keep refrigerated for 7 days.


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