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Broccoli Medley Salad

by Natures Garden | Other recipes by this author

Looking for a different take on broccoli? Our recipe for the week is a great make ahead dish that’s great for snacks, lunches, and cookouts. This sweet and tangy salad will liven up your taste buds with fresh flavors while giving you a healthy dose of organic vegetables!


  • 2 small heads of broccoli, cut into florets
  • ¼ cup sweet onion, diced
  • ½ cup cherry tomatoes, halved
  • 2 roma tomatoes, seeded and diced
  • ½ cup raisins
  • ½ cup almonds
  • ¼ cup mayonnaise
  • 3 tbl apple cider vinegar
  • 1 tbl olive oil
  • 2 tbl raw honey
  • salt and pepper to taste
  • ¼ cup fresh chopped parsley, optional

Prep Time: 10min    Cook Time: 5min    Level: Easy

Ingredients

Servings:
-
+
  • 2.00 ea Crowns - Broccoli
  • 0.25 cup Onions - Sweet
  • 0.50 cup Tomatoes - Sungold Cherry
  • 2.00 ea Tomatoes - Roma
  • 0.50 cup Raisins - Flame
  • 0.50 cup Almonds - Raw Shelled
  • 0.25 cup Mayonnaise - Classic
  • 3.00 tbsp Apple Cider Vinegar
  • 1.00 tbsp Olive Oil - Botija Extra Virgin
  • 2.00 tbsp Honey - Raw Blueberry
  • 0.25 cup Parsley - Flat Leaf

Directions

  1. Bring a pot of salted water to a boil for blanching. 
  2. Drop in the broccoli and blanch for 30 seconds. 
  3. Remove broccoli and plunge into an ice bath to cool. Drain and reserve.
  4. Meanwhile, in a small mixing bowl, combine the mayonnaise, vinegar, olive oil, and honey and whisk together until smooth.
  5. When ready to assemble, combine the broccoli with the chopped vegetables, raisins, almonds, and dressing and mix well.
  6. Season with salt and pepper to taste and adjust seasonings accordingly.
  7. If using parsley, add to the salad and mix through.
  8. Cover, refrigerate, and allow to marinade for 2 hours before serving.



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