If you have never tried cooking with turnips, give our featured recipe for the week a try! These veggies are versatile and take seasonings nicely so there are many ways to enjoy them. Our pan roasted turnips with the aroma of fresh thyme and lemon go great with fish, chicken, or other vegetables. Try these in your box this week and get the recipe below: Continue reading Pan Roasted Turnips Recipe
4 cups Red Leaf Lettuce, chopped
2 Vine tomatoes, quartered and sliced
1 Yellow Pepper, stemmed, seeded, and julienned
½ oz Fresh Basil, chiffonade
¼ cup plus ⅛ cup Sweetwater Growers Roasted Garlic Olive Oil
⅛ cup Balsamic Vinegar
Salt and Pepper to taste
½ cup Flat Creek Lodge Asiago Cheese, shredded
In a mixing bowl, mix together the balsamic vinegar and honey. When combined, slowly whisk in olive oil. Place cut tomatoes, peppers, and basil into the vinaigrette and season with salt and pepper and gently mix. Allow to marinade for at least 30 minutes.
When ready to serve, drizzle some of the vinaigrette over the chopped greens and toss. Place salad in bowls and top with marinated vegetables. Garnish with salt, pepper, and Asiago cheese.