This week’s recipe feature’s nutrient packed Organic Girl Supergreens, avocado, golden beets, and blood oranges! Get the recipe below for this delicious and healthy spring salad!
Spring Supergreens Salad
4 cups Organic Girl Supergreens
2 avocados, cut into slices
2 blood oranges, peeled and cut into bite sized chunks
2 golden beets, peeled and cut into small chunks
½ cup Capra Gia feta cheese
White Balsamic dressing to taste
In a bowl, place the greens and half of the avocados, oranges, and beets. Toss with the desired amount of dressing, then top with the remaining produce and cheese and enjoy!
Basic White Balsamic Vinaigrette
¼ cup white balsamic vinegar
¾ cup extra virgin olive oil
1 tsp dijon mustard
½ tbl Hometown Honey
½ tsp each salt and pepper (plus more to taste)
Whisk together the vinegar, mustard, honey, salt, and pepper. Slowly add oil in a steady stream, mixing it into the vinegar mixture constantly. Use immediately or pour into a container and cover. Will keep refrigerated for 7 days.