Do you ever get Shiitake mushrooms in your weekly delivery and aren’t sure what to do with them? This flavorful rice dish combines a spicy fried rice with Shiitake mushrooms and fresh shrimp. Perfect for a one dish meal.
2 tablespoons of oil, for sautéing
5 cloves of garlic, minced
2 tablespoons of chopped onion
1 teaspoon of ginger minced
8-10 Medium Peeled Shrimps
5 pieces of fresh Shiitake mushrooms, chopped
2 cups of cooked rice
1 teaspoon of salt
1/2 teaspoon of pepper
2 tablespoons of soy sauce
1 teaspoon of instant chicken-flavored broth powder
3 tablespoons of peas
1 large red chilies, seeded , finely sliced
Heat oil, sauté garlic, onions, and ginger until they are fragrant.
And then add shrimps and mushrooms then mix until the color
of shrimps change.
Add rice then pour salt, pepper, soy sauce, salt, and broth powder.
Mix again until well done and smooth.
Add the peas and red pepper, and cook briefly. Remove from heat.
Serve while hot with sprinkled fried onions and scrambled eggs.