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Maple Chili Roasted Sweet Potatoes With Spiced Pecans

Sweet potatoes are a staple in our weekly box and tonight we’re roasting them up for one of our favorite recipes!

  • 4 sweet potatoes, cut into ½ inch cubes
  • 3 tbl olive oil
  • ½ tsp cinnamon
  • ½ tsp chili powder
  • ½ tsp black pepper
  • ¼ tsp salt
  • ½ cup dried cranberries, coarsely chopped
  • ½ cup Elliot Twisted Pecans, coarsely chopped
  • 2 sprigs fresh rosemary, stemmed and finely chopped
  • 2 tbl maple syrup
  • ¼ cup Capra Gia Feta Cheese, for garnish

Preheat oven to 375 degrees. In a mixing bowl, toss the diced sweet potatoes with olive oil. Add the cinnamon, chili powder, black pepper, and salt. Mix seasonings with potatoes and place on a parchment lined sheet tray. Roast potatoes for 30-40 minutes or until fork tender. Remove sweet potatoes from oven and immediately toss into a mixing bowl with the cranberries, pecans, rosemary, and maple syrup, gently stirring to combine. Place onto serving dish, garnish with feta cheese, and serve.

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